Chrysanthemum from Khao Sa-Ngo, Chiang Rai

From the golden chrysanthemum blossoms grown in the highlands of Khao Sa-Ngo, Chiang Rai — a key growing region for chrysanthemum in Northern Thailand.

The blossoms are picked at their peak, then carefully dried to preserve their gentle fragrance and naturally soft flavor.

In traditional Thai herbal wisdom, chrysanthemum is brewed as a tea for refreshment, quenching thirst, and cooling the body — yielding a pale golden tea with a floral aroma and a naturally soft sweetness.