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Dragon Blood Herbal Tea
ชาเลือดมังกร
Natural color, botanical goodness, and a story from Doi Wawee.
Bright TartnessLight AstringencyDeep Red Color
- Temperature
- 95°C
- Time
- 4–5 minutes
- Amount
- 4 g per 300 ml
- Serve
- Serve iced with honey
- Origin
- Selected Origin
Gallery
Product Gallery
Story
The Story Behind It
From Doi Wawee, Chiang Rai — a native herb whose charm begins with the very color of its leaves. When steeped in hot water, it naturally yields a deep reddish-purple liquor, which is how it came to be called "Dragon Blood Tea."
The leaves are rich in anthocyanins and polyphenols — plant compounds known for their antioxidant properties — making it a great choice for those seeking a natural herbal drink for everyday self-care.
This is an herbal beverage intended for drinking, not a product for treating any disease.
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