Phu Phana Estate: The Origin of Every Cup

Phu Phana Estate sits at high altitude where the air stays cool year-round. The temperature difference between day and night causes the coffee cherries to ripen slowly, fully building their sweetness and aroma.

We hand-pick only the cherries at peak ripeness, then move them through a meticulous drying and milling process. Every step is recorded, so the flavor of each lot stays consistent.

For us, the word 'premium' doesn't begin with packaging — it begins with the land, and the people who tend it with respect.

“The story of a high-altitude land that shapes Gacha House's coffee beans, from seedling to the hands of the one who brews it.”