How to Store Coffee Beans for Lasting Freshness

The three enemies of coffee beans are air, heat, and light. Store them in an opaque, airtight container, kept somewhere dry and cool. Avoid the refrigerator, since moisture there will spoil the beans' aroma.

Grind only as much as you'll use each time, since ground beans lose their aroma much faster. The freshest flavor is found in the first two weeks after roasting.

Buy an amount you can finish within 2–3 weeks, so every cup can fully experience the freshness of Phu Phana Estate.

“Freshness is the heart of flavor. The right storage method can extend that great taste for weeks.”