Journal
Articles
Stories from the growers, the curators, and the brewers — that we want to share with you.
2026-07-12 · 4 min read
Phu Phana Estate: The Origin of Every Cup
The story of a high-altitude land that shapes Gacha House's coffee beans, from seedling to the hands of the one who brews it.
2026-07-26 · 3 min read
Dark Roast or Medium Roast: How to Choose What's Right for You
Two roast levels from the same bean, yet two completely different experiences. Let's see which one suits you.
2026-08-02 · 3 min read
Brewing Great Tea at Home: Temperature and Time
Chrysanthemum, Nang Ngam, and Dragon Blood tea each call for different care. Here's a simple, practical guide.
2026-08-08 · 4 min read
From Cherry to Bean: Three Processing Methods That Transform Flavor
Honey, Washed, and Natural each give the coffee a completely different character. Good to know before you choose your next cup.
2026-08-12 · 3 min read
Water and Brewing: The Element Most People Overlook
Coffee is over 98% water. Here's what you should know before pouring tap water into the cup you've so carefully brewed.
2026-08-18 · 3 min read
How to Store Coffee Beans for Lasting Freshness
Freshness is the heart of flavor. The right storage method can extend that great taste for weeks.